Khagina for breakfast

Yeah! I’m going to tell you about a new delicious dish. What do you like the most in the breakfast?

Some eggs? Bread? Tea?

Nah, forget all those! It’s time for change! Have a look at Bread with Khagina:


Black pepper powder: 1/2 tsp.
Green chilies: 2 Nos.
Ginger: 1/2 tsp.
Salt: To taste
Red chili powder: 1/2 tsp.
Turmeric Powder: 1/2 tsp.
Egg: 2 Nos.
Onions: 2 Nos.
Tomato: 1 No.
Coriander leaves (Fresh): 1/2 tsp.
Butter: 2 tbsp
Cottage Cheese: 50 gms.


  1. Beat two eggs and keep aside.
  2. Chop Onion, tomato, green chilies, and ginger.
  3. Mash cottage cheese.
  4. Egg Khagina is ready
  5. Top with chopped coriander and serve hot.


  1. Fry chopped onions, tomatoes, ginger and green chili in butter till golden brown.
  2. Add red chili powder, turmeric, salt, pepper
  3. Add the beaten eggs to the mixture and cook on medium flame, tossing and slicing the mixture with a spatula into discrete lumps until fully cooked.
  4. When cooked, add mashed cottage cheese and toss for 2 mins.

      Other ingredients may be added as per personal preferences; however, the ingredients listed above are widely believed to form the base for any khagina, much in the same way as margherita is a base for most pizzas. Other ingredients that can be added include potatoes, capsicum, peas, mushroom, etc., though the latter is not considered traditional.


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