Tips for Making Pasta

  1. Use ’00’ flour or flour that says it is suitable for making pasta. Other flours will not produce a dough that can hold its shape in the water.
  2. Don’t add salt to the flour because it will lead to white spots forming on the dough and finished pasta.
  3. Keep any lumps of pasta dough that you’re not using, or sheets of pasta that you still need to work with covered tightly, because it can dry out quickly and become hard and unusable.

References:

                        http://www.bbcgoodfood.com

    ~Pasta

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