Here’s a tangy recipe for a thirst-quenching, refreshing lemonade! Easy to make, and easy to finish as well! 😉 make some, and drink up quickly—before it’s all gone!
Makes: 6-8 servings
4-1/4 cups water, divided
1 cup sugar
3/4 cup lemon juice (about 4 lemons)
3/4 cup orange juice (about 3 oranges)
2 teaspoons grated lemon peel
1 teaspoon grated orange peel
Lemon slices, optional
- In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool.
- Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour.
- Stir in the remaining water. Serve over ice. Garnish with lemon if desired.