Perfect for people like me who are tired of having simple sweet pancakes. Easy, delicious and a must-try!
Makes– 6 hand-sized pancakes
Ingredients
2 -1/2 cups All purpose flour
1 cup warm Milk + 2 tbsp chocolate milk powder
1 Egg beaten
1 tsp melted butter
2-3 tbsp sugar
1 cup milk
1 tsp baking powder
pinch of salt
2 tbsp Chocolate milk powder
Icing Sugar (optional)
Method
- Keep aside the warm milk+chocolate drinking powder.
- In a bowl, mix all the dry ingredients. Keep aside.
- In another bowl, mix all the wet ingredients.
- Add the dry ingredients to the wet ingredients and mix to a smooth batter. ( The batter should not be very thin ).
- To this batter mix the chocolate milk and mix well to form a semi-thick smooth batter.
- On a to a hot pan, on medium heat spread batter the size you want of the pancakes in circles. Do not make it thin.
- Flip over when one side is done or when you see small bubbles forming on top.
- When the other side is also cooked, take off from flame.
- Repeat with the rest of the batter.
- Sprinkle icing sugar on top with a stainer as a topping (optional).
~Cookie
I remember we made a chocolate p.cake together at yours.
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I halved the recipe to make three pancakes and made it with cocoa powder. They turned out great 🙂 Not as chocolaty as brownies (the chocolatiest chocolate baked thing I’ve ever made) but still pretty decent.
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Awesome! 😀
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Pingback: Chocolate pancakes | Little Miss Mirth-ril
Chocolate milk powder? You mean, Ovaltine? Not cocoa powder?
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Yup, Ovaltine, Horlicks, Um Cadbury Milk Powder, whatever you’re okay with. You could try making it with cocoa powder too, y’know. Tell us how it turned out!
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Okie dokie. I’ll try it with cocoa powder as I’d like them to be richer. Let’s see how they turn out 🙂
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On second thought, seeing the amount of sugar in the recipe, I’ll have to stick to chocolate drink powder. Cocoa powder would require a lot more sugar.
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Lol, you’re right. 🙂 Good Luck!
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