This delicious recipe has been complied by Sarah Raza. Thank you, Sarah! It’s not only delicious, but also easy and quick; perfect for those last-minute desserts! This recipe can also be made without sugar and/or jelly, if you are aiming for low-sugar desserts.
- Cut the pineapple into small pieces. Put fruits aside.
- Mix the ice-cream and yogurt in a blender, add sugar if necessary.
- Set the fruits in a tray, and pour the ice-cream yoghurt over them.
- Sprinkle Jelly pieces cut in squares over the yoghurt.