Cold Fruity Yoghurt

This delicious recipe has been complied by Sarah Raza. Thank you, Sarah! It’s not only delicious, but also easy and quick; perfect for those last-minute desserts! This recipe can also be made without sugar and/or jelly, if you are aiming for low-sugar desserts.

Ingredients:
1 cup yogurt
1 whole apple, sliced
1 whole banana, sliced
Two whole pineapple round slices
1-2 scoops Ice-cream (whatever flavour)
Flavoured Jelly (optional)
Sugar (as much as needed; optional)
Method:
  1. Cut the pineapple into small pieces. Put fruits aside.
  2. Mix the ice-cream and yogurt in a blender, add sugar if necessary.
  3. Set the fruits in a tray, and pour the ice-cream yoghurt over them.
  4. Sprinkle Jelly pieces cut in squares over the yoghurt.
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