Lemon Poppy Seed Pancake

An utterly perfect combination of poppy seeds and lemon zest, these pancakes will leave you wanting for more!

Serves: 4

Ingredients:

3/4 cup milk
1 tsp vinegar
1 tsp Lemon Juice
1 egg
2 tsp melted butter
1/2ts vanilla extract
1 cup flour
2 tsp white sugar
1ts baking powder
1/2ts baking soda
1/2ts salt
1 tsppoppy seeds
1 tsp lemon zest
Butter/oil

Directions:SUNDAY MORNING LEMON POPPY SEED PANCAKES

1. Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
3. Heat a pan over medium heat and grease it with melted butter or oil. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

Source: Half Hour Meals

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