Prep Time: 5 min
Cook Time:15 min
2 teaspoons salt
1/2 cup butter, cut up
1 teaspoon sugar
1 cup water
1 1/2 teaspoons cornstarch
1 Add corn to large sauce pan along with all ingredients except water and cornstarch.
2 Stir corn mixture over medium heat until butter is melted.
3 Combine water and cornstarch and stir until cornstarch is disolved.
4 Slowly add water to corn in sauce pan, stirring constantly.
5 Reduce heat to simmer and stir until sauce thickens.
6 Let simmer, stirring occasionally, until corn is tender, about 10 minutes