Pancakes with Caramelized Peaches
I know it says “Serves 2”, but I ate ALL of it. Don’t blame me: they’re just soo tempting (though I couldn’t eat anything more for hours)!
1 cup all purpose flour
2 Tbsp flax seed meal
1 cup milk
2 tsp baking powder
1 Tbsp Sugar
2 Tbsp melted butter
Pinch of Salt
1 Tbsp Brown Sugar
1 Tbsp butter
- Start with the pancakes. In a bowl combine flour, flax seed meal, sugar, baking powder, salt, milk, egg and butter and whisk until combined.
- Spray skillet with a cooking spray and heat to a medium temperature, not to hot because it will burn pancakes but not too cold because they’ll take too long to brown.
- Using scoop pour small round portions of batter on a skillet. When starts bubbling turn over with a spatula and wait until bottom gets nicely brown. Set aside and continue with the rest of the batter.
- For the caramelized peaches melt the batter in another skillet. Add 1 Tbsp brown sugar and wait for it to caramelize a bit. Cut peaches into wedges, add to the skillet and fry about 2 min per side. Stack up you pancakes and serve peaches on a top.
Source: half hour meals