Pancakes with Caramelized Peached

Pancakes with Caramelized Peaches

I know  it says “Serves 2”, but I ate ALL of it. Don’t blame me: they’re just soo tempting (though I couldn’t eat anything more for hours)!

Pancakes with Caramelized Peaches

Serves: 2


1 cup all purpose flour
2 Tbsp flax seed meal
1 cup milk
1 egg
2 tsp baking powder
1 Tbsp Sugar
2 Tbsp melted butter
Pinch of Salt
1 peach
1 Tbsp Brown Sugar
1 Tbsp butter


  1. Start with the pancakes. In a bowl combine flour, flax seed meal, sugar, baking powder, salt, milk, egg and butter and whisk until combined.
  2. Spray skillet with a cooking spray and heat to a medium temperature, not to hot because it will burn pancakes but not too cold because they’ll take too long to brown.
  3. Using scoop pour small round portions of batter on a skillet. When starts bubbling turn over with a spatula and wait until bottom gets nicely brown. Set aside and continue with the rest of the batter.
  4. For the caramelized peaches melt the batter in another skillet. Add 1 Tbsp brown sugar and wait for it to caramelize a bit. Cut peaches into wedges, add to the skillet and fry about 2 min per side. Stack up you pancakes and serve peaches on a top.

Source: half hour meals

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