Snickerdoodle, Chocolate Chip or Oatmeal Cookie Pancakes

Snickerdoodle, Chocolate Chip or Oatmeal Cookie Pancakes

Makes: 14-18 pancakes

Ingredients:

2 cups buttermilk pancake mix (calls for Krusteaz brand)1/4 cup light brown sugar, packed

1/4 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla

For Chocolate Chip Cookie Pancakes
1/2 cup mini chocolate chip

For Snickerdoodle Cookie Pancakes
1 teaspoon cinnamon
additional butter
cinnamon sugar

For Oatmeal Cookie Pancakes
3/4 cup rolled oats (quick or old fashioned)
2 teaspoons cinnamon

Directions:

  1. Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
  2. Add milk, egg, butter and vanilla.
  3. Whisk together until blended; do not over mix (should still have a few lumps).
  4. For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
  5. Cook 1 1/2 minutes per side, turning only once.
  6. Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
  7. Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
  8. Garnish Oatmeal Cookie Pancakes with jam or as desired.

Source: Food.com

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