Cinnamon-Sugar Toast

Cinnamon-Sugar Toast

  • Servings: 1 Cinnamon-Sugar Toast (To make more, increase the quantity of ingredients)
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This easy and very, very delicious snack is perfect for breakfast, lunch, school or even a midnight snack! The cinnamon balances the sugar perfectly, and it’s beneficial if you have a cold. The crunchiness is OMG, and what’s more, it takes less than five minutes! So munch awayy!Displaying IMG_20140315_203326.jpg


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Pinwheel Sandwiches

Tired of those typical triangle sandwiches? Try one of these! Quick, easy and delicious. A very pleasant change, and a great munching object while you study, talk, paint, read, watch a movie or anytime else!


1 loaf Sandwich Bread (crusts removed)

For yogurt sauce:

3 tbsps yogurt

3 tbsps Mayonnaise

1 tsp Fresh lemon juice

1 tsp Oregano

1 tbsp Fresh basil (thinly sliced)

A pinch of salt

1/2 tsp red chilli powder

For chicken filling:

8 oz. chicken breast (cooked and shredded)

2 Roasted bell peppers (thinly sliced)

2 cups fresh iceberg lettuce or cabbage (chopped)


  1. First prepare the yogurt sauce. In a medium bowl, mix together yogurt, mayo, lemon juice, basil, chilli powder, oregano and salt. Stir well.
  2. Then, mix the shredded chicken in the sauce.
  3. Add the bell peppers and iceberg or cabbage and mix well.
  4. Now, flatten the bread with a rolling-pin. Spread a rounded tablespoon of chicken filling onto each slide of bread.
  5. Gently roll up; tie each with a strip of green onion.


  • You may also serve by cutting the loaf into slices.


Khagina for breakfast

Yeah! I’m going to tell you about a new delicious dish. What do you like the most in the breakfast?

Some eggs? Bread? Tea?

Nah, forget all those! It’s time for change! Have a look at Bread with Khagina:


Black pepper powder: 1/2 tsp.
Green chilies: 2 Nos.
Ginger: 1/2 tsp.
Salt: To taste
Red chili powder: 1/2 tsp.
Turmeric Powder: 1/2 tsp.
Egg: 2 Nos.
Onions: 2 Nos.
Tomato: 1 No.
Coriander leaves (Fresh): 1/2 tsp.
Butter: 2 tbsp
Cottage Cheese: 50 gms.


  1. Beat two eggs and keep aside.
  2. Chop Onion, tomato, green chilies, and ginger.
  3. Mash cottage cheese.
  4. Egg Khagina is ready
  5. Top with chopped coriander and serve hot.


  1. Fry chopped onions, tomatoes, ginger and green chili in butter till golden brown.
  2. Add red chili powder, turmeric, salt, pepper
  3. Add the beaten eggs to the mixture and cook on medium flame, tossing and slicing the mixture with a spatula into discrete lumps until fully cooked.
  4. When cooked, add mashed cottage cheese and toss for 2 mins.

      Other ingredients may be added as per personal preferences; however, the ingredients listed above are widely believed to form the base for any khagina, much in the same way as margherita is a base for most pizzas. Other ingredients that can be added include potatoes, capsicum, peas, mushroom, etc., though the latter is not considered traditional.