This is great for parties.I hope you will enjoy this recipe. Great with chips or veggies!
Total Time:40 mins
Prep Time:10 mins
Cook Time:30 mins
2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise, not light
Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
(You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
Allow the onions to cool.
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
Add the onions and mix well.
Taste for seasonings.
Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.It takes only 11 mins to cook so not a big deal.Go for it!
Total Time:11 mins
Prep Time:1 mins
Cook Time:10 mins
1/2-1 cup margarine
3 teaspoons chopped garlic
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 cup parmesan cheese
1 cup grated cheddar cheese
Microwave margarine in medium glass bowl for about 40 seconds or until about halfway melted.
Mix in all ingredients, using a fork.
Spread mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I’ve also used plain thickcut bread or split dinner rolls).
Place on baking sheet and bake for about 10 minutes at 450, until top is golden brown.
Guys!!! The results for the Awesomelicious Amateur Foodies’ Blog Contest 2014 are out! Check them out here. ^-^
Thank you, all those who participated! It was appreciated. A lot.
Here are some of our favorite savoury recipes over the time we’ve spent here! What were your faves? Tell us below!
So, we’ve got some absolutely awesome*licious* updates for y’all. Read on! There’s something for everyone!
Awesomelicious on the list of Top Food Blogs on Mytaste.com (click the picture to redirect to mytaste.com!).
I bet you’ve all seen the new widget on our sidebar –> 😀
Next, The Awesomelicious Foodies’ Blog Contest 2014! Motivated by our aim to spread the awesomeliciousness of food and cooking, we’re holding a Blog Competition! Nominate an AMATEUR food blog, be it your own or someone else’s, by June 14, 2014! Click here to read the rules and fill out the nomination form! We’re super-excited to be hosting this competition, and hope you are just as enthusiastic as we are! :))
At Awesomelicious, April 2014 is officially Chilled Beverage Month! We’ll try to post at least one cold beverage recipe each day throughout the month to keep you feeling fresh and cool. If you have any recipes, pictures, feedback etc, feel free to email us at firstname.lastname@example.org, or become an author.
And a reminder: We’re looking for admins! Admins present on awesomelicious before April 30th, 2014 will get a chance to judge the Awesomelicious Foodies’ Blog Contest 2014 too! So fill in this form here to become one!
Oooh, oooh, and I almost forgot! The blog has been featured in The News International’s Us Magazine! Here’s the photo:
And the screenshot of the online version (click it to view it fullscreen)
Other than all that awesomelicious news, we’ve got new widgets, a brand new recipe format for recipes posted on the blog and other tweaks we’ve made. Don’t forget to visit our Tumblr newspaper!