Ice-cream Pancakes


We’ve recently begun doing a lot of pancakes, and this one is my own new recipe! Plus, this pancake can be served chilled or fresh (hot), even though I personally prefer the latter. This quick recipe is great for any time of the day, and can satisfy your taste buds and your stomach, both!

Makes: 1 huge, thin pancake.

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Ingredients:

1 whole egg

4-1/4 tbsps all-purpose flour

1/4 tsp baking powder

1/2 tsp vanilla essence

2 tsps sugar

2 scoops ice-cream (any flavour)10 tbsps milk

Method:

  1. First, mix the milk and ice-cream in a blender.
  2. Now mix all the wet ingredients and the dry ingredients in separate bowls.
  3. Add the ice-cream milk/shake to the wet mixture. Mix well.
  4. Slowly and gradually add the wet mixture to the dry mixture. Be careful not to form lumps.untitled
  5. Oil a pan. On medium heat, pour the batter in the pan in circles. If you want a thin pancake, which is great for an ice-cream pancake, spread the batter all over the pan. Make sure it is even.
  6. Flip over when one side is done or when you see bubbles forming on top.
  7. When the other side is also cooked, take off from flame.
  8. Serve hot or chilled. Goes great with a scoop of ice-cream in the centre, chocolate syrup etc as toppings.

~Cookie

Chocolate Pancakes


Perfect for people like me who are tired of having simple sweet pancakes. Easy, delicious and a must-try!

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With icing sugar and nuts.

Makes– 6 hand-sized pancakes

Ingredients

2 -1/2 cups All purpose flour

1 cup warm Milk + 2 tbsp chocolate milk powder

1 Egg beaten

1 tsp melted butter

2-3 tbsp sugar

1 cup milk

1 tsp baking powder

pinch of salt

2 tbsp  Chocolate milk powder

Icing Sugar (optional)

Method

  1. Keep aside the warm milk+chocolate drinking powder.
  2. In a bowl, mix all the dry ingredients. Keep aside.
  3. In another bowl, mix all the wet ingredients.
  4. Add the dry ingredients to the wet ingredients and mix to a smooth batter. ( The batter should not be very thin ).
  5. To this batter mix the chocolate milk and mix well to form a semi-thick smooth batter.
  6. On a to a hot pan, on medium heat spread batter the size you want of the pancakes in circles. Do not make it thin.
  7. Flip over when one side is done or when you see small bubbles forming on top.
  8. When the other side is also cooked, take off from flame.
  9. Repeat with the rest of the batter.
  10. Sprinkle icing sugar on top with a stainer as a topping (optional).
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Without toppings

~Cookie