Pinwheel Sandwiches

Tired of those typical triangle sandwiches? Try one of these! Quick, easy and delicious. A very pleasant change, and a great munching object while you study, talk, paint, read, watch a movie or anytime else!


1 loaf Sandwich Bread (crusts removed)

For yogurt sauce:

3 tbsps yogurt

3 tbsps Mayonnaise

1 tsp Fresh lemon juice

1 tsp Oregano

1 tbsp Fresh basil (thinly sliced)

A pinch of salt

1/2 tsp red chilli powder

For chicken filling:

8 oz. chicken breast (cooked and shredded)

2 Roasted bell peppers (thinly sliced)

2 cups fresh iceberg lettuce or cabbage (chopped)


  1. First prepare the yogurt sauce. In a medium bowl, mix together yogurt, mayo, lemon juice, basil, chilli powder, oregano and salt. Stir well.
  2. Then, mix the shredded chicken in the sauce.
  3. Add the bell peppers and iceberg or cabbage and mix well.
  4. Now, flatten the bread with a rolling-pin. Spread a rounded tablespoon of chicken filling onto each slide of bread.
  5. Gently roll up; tie each with a strip of green onion.


  • You may also serve by cutting the loaf into slices.


Mughlai Chicken Botti

Mughlai Chicken Botti

Boneless chicken cut into small cubes, 1/2 kg
Coconut, desiccated 1/2 tsp
Cashew nuts, roasted and powdered 18
Garlic powder 1/2 tsp
Chili powder 1/2 tsp
Red food color 2-3 pinches
Green chillies, coarsely ground 8, seeds removed
Fresh coriander and mint, 3 1/2 tbsp, finely chopped
Butter / oil 2 tbsp
Lemon juice 6 tbsp
Salt to taste


  1.  In a bowl mix all the spices and make a thick paste. Marinate chicken overnight in the refrigerator. Grease a baking tray with butter or oil, spread marinated chicken cubes on it and bake in a preheated oven at 180°C for 10-15 minutes till chicken becomes crispy and tender.
  2.  Turn the chicken over halfway through baking. Garnish with finely chopped coriander and mint leaves.
  3.  Serve hot with parathas or rice.