Peanut Butter Chip and Chocolate Chip Pancakes
Ingredients:
Snickerdoodle, Chocolate Chip or Oatmeal Cookie Pancakes
Makes: 14-18 pancakes
Ingredients:
These delicious, yet simple pancakes are a treat anyday!
Ingredients:
We’ve recently begun doing a lot of pancakes, and this one is my own new recipe! Plus, this pancake can be served chilled or fresh (hot), even though I personally prefer the latter. This quick recipe is great for any time of the day, and can satisfy your taste buds and your stomach, both!
Makes: 1 huge, thin pancake.
Ingredients:
1 whole egg
4-1/4 tbsps all-purpose flour
1/4 tsp baking powder
1/2 tsp vanilla essence
2 tsps sugar
2 scoops ice-cream (any flavour)10 tbsps milk
Method:
~Cookie
Tired of those typical triangle sandwiches? Try one of these! Quick, easy and delicious. A very pleasant change, and a great munching object while you study, talk, paint, read, watch a movie or anytime else!
Ingredients:
1 loaf Sandwich Bread (crusts removed)
For yogurt sauce:
3 tbsps yogurt
3 tbsps Mayonnaise
1 tsp Fresh lemon juice
1 tsp Oregano
1 tbsp Fresh basil (thinly sliced)
A pinch of salt
1/2 tsp red chilli powder
For chicken filling:
8 oz. chicken breast (cooked and shredded)
2 Roasted bell peppers (thinly sliced)
2 cups fresh iceberg lettuce or cabbage (chopped)
Method:
Tips:
~Pasta
Try these wonderful, light, fluffy pancakes for breakfast, to keep you happy and going the whole day!
1. Whisk the flour, sugar and bicarbonate of soda in a bowl; make a well in the centre. Whisk the buttermilk, oil, egg and vanilla into the flour mixture until just incorporated. Allow to stand for 5 minutes.
2. Coat a non-stick frying pan with cooking oil spray and set over medium heat until hot but not smoking. For each pancake, pour in about 2 tablespoons of batter.
3. Cook for 3 minutes, or until the bubbles around the pancake eges start to burst. Flip the pancakes over and cook for another 1-2 minutes, or until golden underneath. Serve warm, topped with raspberries and syrup.
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