Srawoffee Pancakes


Strawoffee Pancake

  • Servings: 2 5-6 inch pancakes
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So I was actually making some normal pancakes in the morning, into which I added coffee and a few other experiments for fun, but actually turned out pretty great!

Displaying IMG_20140416_155118.jpg      The Strawberry whipped cream was made by mixing a bit of strawberry puree with whipped cream. You may use strawberry juice or syrup. The cream and chocolate syrup make an awesomeliciously balanced combination!

 

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Hehe, my Pancake Plate looks better than ever in this picture! 😀

 

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The chocolate spiral grooves on the pancake were made when chocolate syrup was poured over the wet (uncooked) side of the batter while the pancake was cooking.

Ingredients:

(BATTER)

4 tbsp all-purpose flour-

1 tsp baking powder-

1/2 tbsp + 1 tsp sugar-

1/2 tsp vanilla essence-

1 egg-

1/2 cup + 1 tbsp milk-

A pinch of Coffee powder

Hershey’s Chocolate Syrup

(TOPPINGS: OPTIONAL)

Strawberry whipped cream

Hershey’s Chocolate Syrup

Strawberries

Method:

  1. In a bowl, mix the flour, baking powder and sugar.
  2. In another bowl, whip the egg and add the vanilla essence and milk.
  3. Now, slowly pour the wet mixture into the dry one, mixing well. Teh batter should not be too thin or too thick.
  4. Next, sprinkle the coffee powder over the batter, and mix until only a few marks of teh coffee are left.
  5. Heat a skillet or fry pan, and butter it. Now pour the batter into the pan.
  6. Only a few moments after you pour the batter into the pan, pour the chocolate syrup over the wet batter in spirals, and let it sink into the batter. When bubbles start forming on one side, or you feel like the other side is done, flip over. When the other side is done too, take off heat.
  7. Follow steps 5-6 for the rest of the batter too. Serve warm with toppings (optional).

 

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Pancakes with Caramelized Peached


Pancakes with Caramelized Peaches

I know  it says “Serves 2”, but I ate ALL of it. Don’t blame me: they’re just soo tempting (though I couldn’t eat anything more for hours)!

Pancakes with Caramelized Peaches

Serves: 2

Ingredients:

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Mughlai Chicken Botti


Mughlai Chicken Botti

Yummy!
Ingredients:
Boneless chicken cut into small cubes, 1/2 kg
Coconut, desiccated 1/2 tsp
Cashew nuts, roasted and powdered 18
Garlic powder 1/2 tsp
Chili powder 1/2 tsp
Red food color 2-3 pinches
Green chillies, coarsely ground 8, seeds removed
Fresh coriander and mint, 3 1/2 tbsp, finely chopped
Butter / oil 2 tbsp
Lemon juice 6 tbsp
Salt to taste

Method:

  1.  In a bowl mix all the spices and make a thick paste. Marinate chicken overnight in the refrigerator. Grease a baking tray with butter or oil, spread marinated chicken cubes on it and bake in a preheated oven at 180°C for 10-15 minutes till chicken becomes crispy and tender.
  2.  Turn the chicken over halfway through baking. Garnish with finely chopped coriander and mint leaves.
  3.  Serve hot with parathas or rice.

~Pasta