This is great for parties.I hope you will enjoy this recipe. Great with chips or veggies!
Total Time:40 mins
Prep Time:10 mins
Cook Time:30 mins
2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise, not light
Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
(You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
Allow the onions to cool.
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
Add the onions and mix well.
Taste for seasonings.
Total Time:1 hrs 15 mins
Prep Time:15 mins
Cook Time:1 hrs
It is very healthy.It is a little spicy so if u don’t have tolerance for spicy food,you may leave out the seeds of jalapeno.
2 teaspoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 medium jalapeno pepper, chopped
1/2 medium green pepper
4 small boneless skinless chicken breasts
2 cups frozen corn
1/2 cup dry white wine or 1/2 cup water
2 teaspoons cumin
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
4 (14 ounce) cans chicken broth
2 (14 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauceTopping
1 cup non-fat tortilla chips (optional)
Saute onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
Add all the rest of the ingredients to the large pot and bring to a boil.
After about 15 minutes, remove the chicken breasts and shred.
(Two forks work well to pull the chicken apart!).
Return shredded chicken to the pot and simmer an additional 45 minutes.
Serve, topped with crushed tortilla chips if desired.
This delicious recipe has been complied by Sarah Raza. Thank you, Sarah! It’s not only delicious, but also easy and quick; perfect for those last-minute desserts! This recipe can also be made without sugar and/or jelly, if you are aiming for low-sugar desserts.
1 cup yogurt
1 whole apple, sliced
1 whole banana, sliced
Two whole pineapple round slices
1-2 scoops Ice-cream (whatever flavour)
Flavoured Jelly (optional)
Sugar (as much as needed; optional)
- Cut the pineapple into small pieces. Put fruits aside.
- Mix the ice-cream and yogurt in a blender, add sugar if necessary.
- Set the fruits in a tray, and pour the ice-cream yoghurt over them.
- Sprinkle Jelly pieces cut in squares over the yoghurt.