Srawoffee Pancakes


Strawoffee Pancake

  • Servings: 2 5-6 inch pancakes
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So I was actually making some normal pancakes in the morning, into which I added coffee and a few other experiments for fun, but actually turned out pretty great!

Displaying IMG_20140416_155118.jpg      The Strawberry whipped cream was made by mixing a bit of strawberry puree with whipped cream. You may use strawberry juice or syrup. The cream and chocolate syrup make an awesomeliciously balanced combination!

 

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Hehe, my Pancake Plate looks better than ever in this picture! 😀

 

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The chocolate spiral grooves on the pancake were made when chocolate syrup was poured over the wet (uncooked) side of the batter while the pancake was cooking.

Ingredients:

(BATTER)

4 tbsp all-purpose flour-

1 tsp baking powder-

1/2 tbsp + 1 tsp sugar-

1/2 tsp vanilla essence-

1 egg-

1/2 cup + 1 tbsp milk-

A pinch of Coffee powder

Hershey’s Chocolate Syrup

(TOPPINGS: OPTIONAL)

Strawberry whipped cream

Hershey’s Chocolate Syrup

Strawberries

Method:

  1. In a bowl, mix the flour, baking powder and sugar.
  2. In another bowl, whip the egg and add the vanilla essence and milk.
  3. Now, slowly pour the wet mixture into the dry one, mixing well. Teh batter should not be too thin or too thick.
  4. Next, sprinkle the coffee powder over the batter, and mix until only a few marks of teh coffee are left.
  5. Heat a skillet or fry pan, and butter it. Now pour the batter into the pan.
  6. Only a few moments after you pour the batter into the pan, pour the chocolate syrup over the wet batter in spirals, and let it sink into the batter. When bubbles start forming on one side, or you feel like the other side is done, flip over. When the other side is done too, take off heat.
  7. Follow steps 5-6 for the rest of the batter too. Serve warm with toppings (optional).

 

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Peanut Butter Chip and Chocolate Chip Pancakes


Peanut Butter Chip and Chocolate Chip Pancakes

Ingredients:

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Pancakes with Caramelized Peached


Pancakes with Caramelized Peaches

I know  it says “Serves 2”, but I ate ALL of it. Don’t blame me: they’re just soo tempting (though I couldn’t eat anything more for hours)!

Pancakes with Caramelized Peaches

Serves: 2

Ingredients:

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Lemon Poppy Seed Pancake


An utterly perfect combination of poppy seeds and lemon zest, these pancakes will leave you wanting for more!

Serves: 4

Ingredients:

3/4 cup milk
1 tsp vinegar
1 tsp Lemon Juice
1 egg
2 tsp melted butter
1/2ts vanilla extract
1 cup flour
2 tsp white sugar
1ts baking powder
1/2ts baking soda
1/2ts salt
1 tsppoppy seeds
1 tsp lemon zest
Butter/oil

Directions:SUNDAY MORNING LEMON POPPY SEED PANCAKES

1. Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
3. Heat a pan over medium heat and grease it with melted butter or oil. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

Source: Half Hour Meals

Oatmeal Cookie Pancakes


Perfect for all ocassions, all time. 🙂

 Oatmeal Cookie Pancakes

Makes: 6-8

Ingredients

1 cup flour

1/2 cup quick cooking oats
2 tsp baking powder
3 tbs Brown Sugar
1 tsp cinnamon

1/2 tsp nutmeg
1 egg
1 tsp vanilla extract
1/3 cup raisins
1 1/4 cup milk (whole cows milk or full fat coconut milk will both work)

Directions:

  1. In a bowl add the flour, oats, salt, brown sugar, baking powder, brown sugar, cinnamon, and nutmeg, mix until well combined. Make a well in the dry ingredients, add the milk, egg and vanilla, stir until just combined. Add the raisins and stir.
  2. Heat a griddle or skillet over medium heat, coat with cooking spray.
  3. Drop about 1/4 cup of batter on the hot griddle. Cook until dry on the edges and bubbles start to form in the center. Flip and cook on the other side until cooked through, about 2 more minutes.

Source: Half Hour Meals

Ice-cream Pancakes


We’ve recently begun doing a lot of pancakes, and this one is my own new recipe! Plus, this pancake can be served chilled or fresh (hot), even though I personally prefer the latter. This quick recipe is great for any time of the day, and can satisfy your taste buds and your stomach, both!

Makes: 1 huge, thin pancake.

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Ingredients:

1 whole egg

4-1/4 tbsps all-purpose flour

1/4 tsp baking powder

1/2 tsp vanilla essence

2 tsps sugar

2 scoops ice-cream (any flavour)10 tbsps milk

Method:

  1. First, mix the milk and ice-cream in a blender.
  2. Now mix all the wet ingredients and the dry ingredients in separate bowls.
  3. Add the ice-cream milk/shake to the wet mixture. Mix well.
  4. Slowly and gradually add the wet mixture to the dry mixture. Be careful not to form lumps.untitled
  5. Oil a pan. On medium heat, pour the batter in the pan in circles. If you want a thin pancake, which is great for an ice-cream pancake, spread the batter all over the pan. Make sure it is even.
  6. Flip over when one side is done or when you see bubbles forming on top.
  7. When the other side is also cooked, take off from flame.
  8. Serve hot or chilled. Goes great with a scoop of ice-cream in the centre, chocolate syrup etc as toppings.

~Cookie