April 12 is *un*officially NGCSD (National Grilled Cheese Sandwich Day)! Here’s a quick Grilled Cheese Sandwich recipe perfect for *almost* every ocassion:
Cheese slices (whatever type)
Bread slices (whatever type)
Thinly sliced tomatoes
Chili sauce/Barbecue sauce/Tomato sauce
Any other toppings you wish to include
- Butter a frying pan, or the outside of each slice of bread, whichever you prefer, and put one side of sandwich on pan with cheese on top. (you can also add some olive oil to the pan, if you want.) Then add the top slice right away. Lower the heat and cover to help the cheese melt.
- Check to see if bread is brown after no more than a minute and a half, although more time may be needed for desired results. When bread is brown enough, flip. Dispose of the left over butter grounds out of the pan, so the next flip will be fresh.
- Know that the second side should brown faster so be prepared to check it in no time. When it is cooked to your satisfaction, turn off the stove, put your sandwich on a plate, and enjoy.
- Plus, cut the sandwich to a two triangles if you want.
Know any other ways to make Grilled Cheese Sandwiches? Any favourite toppings? Tell us below!