Srawoffee Pancakes


Strawoffee Pancake

  • Servings: 2 5-6 inch pancakes
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So I was actually making some normal pancakes in the morning, into which I added coffee and a few other experiments for fun, but actually turned out pretty great!

Displaying IMG_20140416_155118.jpg      The Strawberry whipped cream was made by mixing a bit of strawberry puree with whipped cream. You may use strawberry juice or syrup. The cream and chocolate syrup make an awesomeliciously balanced combination!

 

Displaying IMG_20140416_155051.jpg

Hehe, my Pancake Plate looks better than ever in this picture! 😀

 

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The chocolate spiral grooves on the pancake were made when chocolate syrup was poured over the wet (uncooked) side of the batter while the pancake was cooking.

Ingredients:

(BATTER)

4 tbsp all-purpose flour-

1 tsp baking powder-

1/2 tbsp + 1 tsp sugar-

1/2 tsp vanilla essence-

1 egg-

1/2 cup + 1 tbsp milk-

A pinch of Coffee powder

Hershey’s Chocolate Syrup

(TOPPINGS: OPTIONAL)

Strawberry whipped cream

Hershey’s Chocolate Syrup

Strawberries

Method:

  1. In a bowl, mix the flour, baking powder and sugar.
  2. In another bowl, whip the egg and add the vanilla essence and milk.
  3. Now, slowly pour the wet mixture into the dry one, mixing well. Teh batter should not be too thin or too thick.
  4. Next, sprinkle the coffee powder over the batter, and mix until only a few marks of teh coffee are left.
  5. Heat a skillet or fry pan, and butter it. Now pour the batter into the pan.
  6. Only a few moments after you pour the batter into the pan, pour the chocolate syrup over the wet batter in spirals, and let it sink into the batter. When bubbles start forming on one side, or you feel like the other side is done, flip over. When the other side is done too, take off heat.
  7. Follow steps 5-6 for the rest of the batter too. Serve warm with toppings (optional).

 

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National Grilled Cheese Sandwich Day: Special Recipe!


April 12 is *un*officially NGCSD (National Grilled Cheese Sandwich Day)! Here’s a quick Grilled Cheese Sandwich recipe perfect for *almost* every ocassion:

Ingredients

Cheese slices (whatever type)

Bread slices (whatever type)

Butter/olive oil

OPTIONAL:

Butter

Lettuce

Pickles

Thinly sliced tomatoes

Chili sauce/Barbecue sauce/Tomato sauce

Mayo

Any other toppings you wish to include

Directions:

  1. Butter a frying pan, or the outside of each slice of bread, whichever you prefer, and put one side of sandwich on pan with cheese on top. (you can also add some olive oil to the pan, if you want.) Then add the top slice right away. Lower the heat and cover to help the cheese melt.
  2. Check to see if bread is brown after no more than a minute and a half, although more time may be needed for desired results. When bread is brown enough, flip. Dispose of the left over butter grounds out of the pan, so the next flip will be fresh.
  3. Know that the second side should brown faster so be prepared to check it in no time. When it is cooked to your satisfaction, turn off the stove, put your sandwich on a plate, and enjoy.
  4. Plus, cut the sandwich to a two triangles if you want.

Know any other ways to make Grilled Cheese Sandwiches? Any favourite toppings? Tell us below!

Source: Wikihow

Pancakes with Caramelized Peached


Pancakes with Caramelized Peaches

I know  it says “Serves 2”, but I ate ALL of it. Don’t blame me: they’re just soo tempting (though I couldn’t eat anything more for hours)!

Pancakes with Caramelized Peaches

Serves: 2

Ingredients:

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Pinwheel Sandwiches


Tired of those typical triangle sandwiches? Try one of these! Quick, easy and delicious. A very pleasant change, and a great munching object while you study, talk, paint, read, watch a movie or anytime else!

Ingredients:

1 loaf Sandwich Bread (crusts removed)

For yogurt sauce:

3 tbsps yogurt

3 tbsps Mayonnaise

1 tsp Fresh lemon juice

1 tsp Oregano

1 tbsp Fresh basil (thinly sliced)

A pinch of salt

1/2 tsp red chilli powder

For chicken filling:

8 oz. chicken breast (cooked and shredded)

2 Roasted bell peppers (thinly sliced)

2 cups fresh iceberg lettuce or cabbage (chopped)

Method:

  1. First prepare the yogurt sauce. In a medium bowl, mix together yogurt, mayo, lemon juice, basil, chilli powder, oregano and salt. Stir well.
  2. Then, mix the shredded chicken in the sauce.
  3. Add the bell peppers and iceberg or cabbage and mix well.
  4. Now, flatten the bread with a rolling-pin. Spread a rounded tablespoon of chicken filling onto each slide of bread.
  5. Gently roll up; tie each with a strip of green onion.

Tips:

  • You may also serve by cutting the loaf into slices.

~Pasta