This is great for parties.I hope you will enjoy this recipe. Great with chips or veggies!
.
Total Time:40 mins
Prep Time:10 mins
Cook Time:30 mins
Servings:12
Ingredients:
2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise, not light
Directions:
-
Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
-
(You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
-
Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
-
Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
-
Allow the onions to cool.
-
Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
-
Add the onions and mix well.
-
Taste for seasonings.
~Pasta