Pan Fried Onion Dip

Ingredients:

2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise

Directions:

• Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.)
• Heat the butter and oil in a large saute pan over medium heat.
• Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
• Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
• Allow the onions to cool.
  Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
• Add the onions and mix well.
• Taste for seasonings.
• Serve at room temperature.

~Pasta

Your choice!

From today you have to work on it.What you have to do is just comment on this post.In comment you have to tell me which recipe you want me to post for you.Not a difficult task at all so do it.Tell us what you want either an appetizer, beverage, breakfast, dinner, lunch, dessert, main dishes, side dishes.Just one comment and you will get your favorite recipe.Cookie will post deserts and I Pasta will post savories for you.So start answering me!

~Pasta

Pan-Fried Onion Dip

This is great for parties.I hope you will enjoy this recipe. Great with chips or veggies!

.

 

Total Time:40 mins

Prep Time:10 mins

 Cook Time:30 mins

Servings:12

Ingredients:

2 large yellow onions

4 tablespoons unsalted butter

1/4 cup vegetable oil

1/4 teaspoon ground cayenne pepper

1 teaspoon kosher salt

1/2 teaspoon fresh ground black pepper

4 ounces cream cheese, at room temperature

1/2 cup sour cream

1/2 cup mayonnaise, not light

Directions:

1. Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
2. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
3. Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
4. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
5. Allow the onions to cool.
6. Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
7. Add the onions and mix well.
8. Taste for seasonings.

~Pasta

 

 

Incredibly Delicious Cheese Garlic Bread Spread

Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.It takes only 11 mins to cook so not a big deal.Go for it!

Total Time:11 mins

Prep Time:1 mins

Cook Time:10 mins

                                   Yummy!

Ingredients:

1/2-1 cup margarine

3 teaspoons chopped garlic

1/2 teaspoon garlic powder

1/8 teaspoon black pepper

1/4 cup parmesan cheese

1 cup grated cheddar cheese

Directions:

1. Microwave margarine in medium glass bowl for about 40 seconds or until about halfway melted.
2. Mix in all ingredients, using a fork.
3. Spread mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I’ve also used plain thickcut bread or split dinner rolls).
4. Place on baking sheet and bake for about 10 minutes at 450, until top is golden brown.
5. Easy!

 

 ~Pasta

 

 

Food Ideas We Love From Around the Web: Part 3

Yet MORE ideas from the internet! Have you seen anything interesting on the Internet? Be sure to tell us at awesomeliciousrecipes@gmail.com! 🙂

Deep Fried Oreos

• Servings: 10-15 deep fried oreos
• Print

Deep fried Oreos are absolutely perfect in every way! That is, if you get the batter, coating and frying right. Don’t worry: they’re delightfully easy and disappear super-quick! Eat them before they turn cold, and feel the outer part crunch, the filling melt on your tongue and the biscuit disappear down your throat!

Ingredients:

FRYING:
vegetable oil

 BATTER:
1 large egg

1 cup milk

2/3 tsp vegetable oil

2/3 tbsp sugar

A pinch of salt

1-2/3 cups all purpose flour

1/2 tsp baking soda

½ tsp baking powder

1 tsp vanilla essence (optional)

COOKIES:
10-15 Oreo Biscuits

 

Iced Coffee Sundae

This Iced Coffee Sundae is not only astonishingly easy to make, but also great for any occasion, be it the Fourth of July or Iftar in Ramadan.If you find reading this post difficult, please tell us immediately, because this was posted via email. Thanks.

Ingredients:
1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee

200ml full-fat milk
3 scoops vanilla ice cream
2 ice cubes
1 small brownie or chocolate chip cookie

Browned Butter Brownies

Here is another recipe I stumbled upon, and loved. Enjoy! 😀

Ingredients:
3/4 cup butter
1 1/4 cups sugar
3/4 cup cocoa
1 tsp vanilla
1/4 tsp salt
2 large eggs
1/3 cup plus 1 tablespoon unbleached all purpose flour
1/2 cup chopped walnuts or pecans (optional)

Tomato Watermelon Juice

Makes 2 servings

This scrumptious drink will keep you wanting for more! Give yourself a treat in the scorching sun with a Tomato Watermelon Juice.

Ingredients:

Juice, ripe red tomatoes – 2, large
Watermelon – roughly cubed, maybe half a cup
Sugar – as per taste (my tomatoes were quite sour and I needed about 6 teaspoons)
Ice cubes

Microwave Double Chocolate Malt Brownies

Chocolate-craving? These Double Chocolate Malt Brownies are not only insanely easy and quick, but also just as insanely delicious! Add a new twist to those brownies you’re thinking to make!

Ingredients:

1 cup malted milk powder (I used Nestle Milo)

1 cup chocolate chunks

1 cup sugar

1/2 cup melted butter

2 eggs

1 teaspoon vanilla essence

1/2 cup all-purpose flour

1/2 cup cocoa