Deep Fried Oreos

• Servings: 10-15 deep fried oreos
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Deep fried Oreos are absolutely perfect in every way! That is, if you get the batter, coating and frying right. Don’t worry: they’re delightfully easy and disappear super-quick! Eat them before they turn cold, and feel the outer part crunch, the filling melt on your tongue and the biscuit disappear down your throat!

Ingredients:

FRYING:
vegetable oil

 BATTER:
1 large egg

1 cup milk

2/3 tsp vegetable oil

2/3 tbsp sugar

A pinch of salt

1-2/3 cups all purpose flour

1/2 tsp baking soda

½ tsp baking powder

1 tsp vanilla essence (optional)

COOKIES:
10-15 Oreo Biscuits

 

Browned Butter Brownies

Here is another recipe I stumbled upon, and loved. Enjoy! 😀

Ingredients:
3/4 cup butter
1 1/4 cups sugar
3/4 cup cocoa
1 tsp vanilla
1/4 tsp salt
2 large eggs
1/3 cup plus 1 tablespoon unbleached all purpose flour
1/2 cup chopped walnuts or pecans (optional)

Tomato Watermelon Juice

Makes 2 servings

This scrumptious drink will keep you wanting for more! Give yourself a treat in the scorching sun with a Tomato Watermelon Juice.

Ingredients:

Juice, ripe red tomatoes – 2, large
Watermelon – roughly cubed, maybe half a cup
Sugar – as per taste (my tomatoes were quite sour and I needed about 6 teaspoons)
Ice cubes

Microwave Double Chocolate Malt Brownies

Chocolate-craving? These Double Chocolate Malt Brownies are not only insanely easy and quick, but also just as insanely delicious! Add a new twist to those brownies you’re thinking to make!

Ingredients:

1 cup malted milk powder (I used Nestle Milo)

1 cup chocolate chunks

1 cup sugar

1/2 cup melted butter

2 eggs

1 teaspoon vanilla essence

1/2 cup all-purpose flour

1/2 cup cocoa

Srawoffee Pancakes

Strawoffee Pancake

• Servings: 2 5-6 inch pancakes
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So I was actually making some normal pancakes in the morning, into which I added coffee and a few other experiments for fun, but actually turned out pretty great!

      The Strawberry whipped cream was made by mixing a bit of strawberry puree with whipped cream. You may use strawberry juice or syrup. The cream and chocolate syrup make an awesomeliciously balanced combination!

 

Hehe, my Pancake Plate looks better than ever in this picture! 😀

 

The chocolate spiral grooves on the pancake were made when chocolate syrup was poured over the wet (uncooked) side of the batter while the pancake was cooking.

Ingredients:

(BATTER)

4 tbsp all-purpose flour-

1 tsp baking powder-

1/2 tbsp + 1 tsp sugar-

1/2 tsp vanilla essence-

1 egg-

1/2 cup + 1 tbsp milk-

A pinch of Coffee powder

Hershey’s Chocolate Syrup

(TOPPINGS: OPTIONAL)

Strawberry whipped cream

Hershey’s Chocolate Syrup

Strawberries

Method:

1. In a bowl, mix the flour, baking powder and sugar.
2. In another bowl, whip the egg and add the vanilla essence and milk.
3. Now, slowly pour the wet mixture into the dry one, mixing well. Teh batter should not be too thin or too thick.
4. Next, sprinkle the coffee powder over the batter, and mix until only a few marks of teh coffee are left.
5. Heat a skillet or fry pan, and butter it. Now pour the batter into the pan.
6. Only a few moments after you pour the batter into the pan, pour the chocolate syrup over the wet batter in spirals, and let it sink into the batter. When bubbles start forming on one side, or you feel like the other side is done, flip over. When the other side is done too, take off heat.
7. Follow steps 5-6 for the rest of the batter too. Serve warm with toppings (optional).

 

Down the Memory Lane: Some of our fave desserts!

Here are some of our favourite sweet recipes over the time we’ve spent here! What were your faves? Tell us below!

Strawberry-Banana Milkshake

This sugar-free luscious milkshake will keep you fresh and going the whole day!

Ingredients:

4-6 strawberries

1 banana

1 cup milk

ice cubes (optional)

Method:

1. First, pour the milk into a blender.
2. Slice the banana and if you want, the strawberries. Most recently, I have begun using strawberry puree ice cubes (home made), but both work perfectly.
3. If you want an absolutely chilled drink, add ice cubes. Then, turn the blender on and voila! You’ve got your Strawberry-banana milkshake!

White Chocolate Brownies

Ingredients

1 ½ cups melted but
3 cups granulated sugar
1 tbsp. real vanilla extract
2 tbsp. almond extract
2 tsp. butter flavoring
1 tbsp. chocolate extract
5 eggs
¾ cup Hershey’s chocolate syrup
2 cups all-purpose flour 
⅔ cup cocoa powder
1 tsp. baking powder
1 tsp. salt
12-oz. pkg. white chocolate chips, divided use
½ cup powdered sugar
1 tbsp. milk

Coconut Ice Cream Baskets

Here’s a contribution by Mahparah Raza!

Ingredients:

Cinnamon Roll Pancakes

• Servings: eight 4inch pancakes
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Ingredients: