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Pan Fried Onion Dip


Ingredients:

2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise

Directions:

  • Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.)
  • Heat the butter and oil in a large saute pan over medium heat.
  • Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
  • Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
  • Allow the onions to cool.
    Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
  • Add the onions and mix well.
  • Taste for seasonings.
  • Serve at room temperature.

~Pasta

Your choice!


From today you have to work on it.What you have to do is just comment on this post.In comment you have to tell me which recipe you want me to post for you.Not a difficult task at all so do it.Tell us what you want either an appetizer, beverage, breakfast, dinner, lunch, dessert, main dishes, side dishes.Just one comment and you will get your favorite recipe.Cookie will post deserts and I Pasta will post savories for you.So start answering me!

~Pasta

Pan-Fried Onion Dip


This is great for parties.I hope you will enjoy this recipe. Great with chips or veggies!

.Pan-Fried Onion Dip. Photo by Beach_lover_58

 

Total Time:40 mins

Prep Time:10 mins

 Cook Time:30 mins

Servings:12

Ingredients:

2 large yellow onions

4 tablespoons unsalted butter

1/4 cup vegetable oil

1/4 teaspoon ground cayenne pepper

1 teaspoon kosher salt

1/2 teaspoon fresh ground black pepper

4 ounces cream cheese, at room temperature

1/2 cup sour cream

1/2 cup mayonnaise, not light

Directions:

  1. Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
  2. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
  3. Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
  4. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
  5. Allow the onions to cool.
  6. Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
  7. Add the onions and mix well.
  8. Taste for seasonings.

~Pasta

 

 

Incredibly Delicious Cheese Garlic Bread Spread


Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.It takes only 11 mins to cook so not a big deal.Go for it!

Total Time:11 mins

Prep Time:1 mins

Cook Time:10 mins

                                   Yummy!


Ingredients:

1/2-1 cup margarine

3 teaspoons chopped garlic

1/2 teaspoon garlic powder

1/8 teaspoon black pepper

1/4 cup parmesan cheese

1 cup grated cheddar cheese

Directions:

  1. Microwave margarine in medium glass bowl for about 40 seconds or until about halfway melted.
  2. Mix in all ingredients, using a fork.
  3. Spread mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I’ve also used plain thickcut bread or split dinner rolls).
  4. Place on baking sheet and bake for about 10 minutes at 450, until top is golden brown.
  5. Easy!

 

 ~Pasta

 

 

Pasta with Red Pepper Sauce


Pasta with Red Pepper Sauce

This delicious pasta will keep you wanting more! It’s perfect for vegetarians too! For vegan toppings, try beans of vegetables.🙂 I personally love melted cheese on the top!
Ingredients:
6  medium red sweet peppers, chopped, or two 12-ounce jars roasted red sweet peppers, drained
4  cloves garlic
2  tablespoons olive oil
1   cup water
2/3  cup loosely packed snipped fresh basil or 2 tablespoons dried basil, crushed
1/2  cup tomato paste
2   tablespoons Lemon/lime juice
8   ounces hot cooked whole wheat or regular pasta, such as penne, cavatelli, or tortellini
grated Parmesan cheese (optional)
Pasta with Red Pepper Sauce