Browned Butter Brownies

Browned Butter Brownies

Here is another recipe I stumbled upon, and loved. Enjoy! 😀

3/4 cup butter
1 1/4 cups sugar
3/4 cup cocoa
1 tsp vanilla
1/4 tsp salt
2 large eggs
1/3 cup plus 1 tablespoon unbleached all purpose flour
1/2 cup chopped walnuts or pecans (optional)

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Microwave Double Chocolate Malt Brownies

Microwave Double Chocolate Malt Brownies

Chocolate-craving? These Double Chocolate Malt Brownies are not only insanely easy and quick, but also just as insanely delicious! Add a new twist to those brownies you’re thinking to make!

malt brownies


1 cup malted milk powder (I used Nestle Milo)

1 cup chocolate chunks

1 cup sugar

1/2 cup melted butter

2 eggs

1 teaspoon vanilla essence

1/2 cup all-purpose flour

1/2 cup cocoa Continue reading

Srawoffee Pancakes

Strawoffee Pancake

  • Servings: 2 5-6 inch pancakes
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So I was actually making some normal pancakes in the morning, into which I added coffee and a few other experiments for fun, but actually turned out pretty great!

Displaying IMG_20140416_155118.jpg      The Strawberry whipped cream was made by mixing a bit of strawberry puree with whipped cream. You may use strawberry juice or syrup. The cream and chocolate syrup make an awesomeliciously balanced combination!


Displaying IMG_20140416_155051.jpg

Hehe, my Pancake Plate looks better than ever in this picture! 😀


Displaying IMG_20140416_155206.jpg

The chocolate spiral grooves on the pancake were made when chocolate syrup was poured over the wet (uncooked) side of the batter while the pancake was cooking.



4 tbsp all-purpose flour-

1 tsp baking powder-

1/2 tbsp + 1 tsp sugar-

1/2 tsp vanilla essence-

1 egg-

1/2 cup + 1 tbsp milk-

A pinch of Coffee powder

Hershey’s Chocolate Syrup


Strawberry whipped cream

Hershey’s Chocolate Syrup



  1. In a bowl, mix the flour, baking powder and sugar.
  2. In another bowl, whip the egg and add the vanilla essence and milk.
  3. Now, slowly pour the wet mixture into the dry one, mixing well. Teh batter should not be too thin or too thick.
  4. Next, sprinkle the coffee powder over the batter, and mix until only a few marks of teh coffee are left.
  5. Heat a skillet or fry pan, and butter it. Now pour the batter into the pan.
  6. Only a few moments after you pour the batter into the pan, pour the chocolate syrup over the wet batter in spirals, and let it sink into the batter. When bubbles start forming on one side, or you feel like the other side is done, flip over. When the other side is done too, take off heat.
  7. Follow steps 5-6 for the rest of the batter too. Serve warm with toppings (optional).


Khagina for breakfast

Yeah! I’m going to tell you about a new delicious dish. What do you like the most in the breakfast?

Some eggs? Bread? Tea?

Nah, forget all those! It’s time for change! Have a look at Bread with Khagina:


Black pepper powder: 1/2 tsp.
Green chilies: 2 Nos.
Ginger: 1/2 tsp.
Salt: To taste
Red chili powder: 1/2 tsp.
Turmeric Powder: 1/2 tsp.
Egg: 2 Nos.
Onions: 2 Nos.
Tomato: 1 No.
Coriander leaves (Fresh): 1/2 tsp.
Butter: 2 tbsp
Cottage Cheese: 50 gms.


  1. Beat two eggs and keep aside.
  2. Chop Onion, tomato, green chilies, and ginger.
  3. Mash cottage cheese.
  4. Egg Khagina is ready
  5. Top with chopped coriander and serve hot.


  1. Fry chopped onions, tomatoes, ginger and green chili in butter till golden brown.
  2. Add red chili powder, turmeric, salt, pepper
  3. Add the beaten eggs to the mixture and cook on medium flame, tossing and slicing the mixture with a spatula into discrete lumps until fully cooked.
  4. When cooked, add mashed cottage cheese and toss for 2 mins.

      Other ingredients may be added as per personal preferences; however, the ingredients listed above are widely believed to form the base for any khagina, much in the same way as margherita is a base for most pizzas. Other ingredients that can be added include potatoes, capsicum, peas, mushroom, etc., though the latter is not considered traditional.