Cinnamon Roll Pancakes

• Servings: eight 4inch pancakes
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Ingredients:

Peanut Butter Chip and Chocolate Chip Pancakes

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Ingredients:

5 Minute Vegan Pancakes

5-Minute Vegan Pancake

• Servings: 5-8 pancakes
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Ingredients:

Snickerdoodle, Chocolate Chip or Oatmeal Cookie Pancakes

Makes: 14-18 pancakes

Ingredients:

Real Swedish Pancakes

Real Swedish Pancakes (Pannkakor)

• Servings: 4 pancakes
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Also known as Pannkakor, these delicious pancakes should be thin like crêpes. It’s also important that the skillet is thoroughly and evenly hot before starting. Slightly salty, by the way. If you want a sweet*er* pancake, lessen the salt and add more sugar.

Ingredients:

Eggy Pancakes

• Servings: 4 pancakes
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These delicious, yet simple pancakes are a treat anyday!

Ingredients:

Pancakes with Caramelized Peached

Pancakes with Caramelized Peaches

I know  it says “Serves 2”, but I ate ALL of it. Don’t blame me: they’re just soo tempting (though I couldn’t eat anything more for hours)!

Serves: 2

Ingredients:

Lemon Poppy Seed Pancake

An utterly perfect combination of poppy seeds and lemon zest, these pancakes will leave you wanting for more!

Serves: 4

Ingredients:

3/4 cup milk
1 tsp vinegar
1 tsp Lemon Juice
1 egg
2 tsp melted butter
1/2ts vanilla extract
1 cup flour
2 tsp white sugar
1ts baking powder
1/2ts baking soda
1/2ts salt
1 tsppoppy seeds
1 tsp lemon zest
Butter/oil

Directions:

1. Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
3. Heat a pan over medium heat and grease it with melted butter or oil. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

Source: Half Hour Meals

Pancakes and Sautéed Apples

Delicious, yet healthy and nutritious!  

Ingredients

Basic Pancake Recipe:
2 cups all-purpose flour – sifted
1 tablespoon sugar
4 teaspoons baking powder
2 eggs – gently beaten
1 tsp. vanilla
4 tablespoons butter – melted

Sautéed Apples:
2 large apples – peeled and sliced
1 tablespoon brown sugar
Juice of ¼ lemon
2 tablespoons butter
1 tablespoon – sliced almonds
sour cream

Directions:

For the Apples:

1. In a medium bowl combine the apples with the brown sugar, lemon juice and sliced almonds. Heat a medium sized frying pan with the butter and add the apple mixture. Sauté the apples on low while baking the pancakes.

Pancakes:

1. Combine all of the dry ingredients for the pancake batter in a mixing bowl. In a separate smaller bowl combine the eggs, milk, vanilla and butter and stir into the dry ingredients. Stir until rather smooth.
2. Pour the batter on a hot, lightly buttered griddle. When bubbles form and break open, flip over.
3. Serve the pancakes with a spoonful of sour cream, topped with the sautéed apples and your favorite syrup.

Source: Half Hour Meals

Oatmeal Cookie Pancakes

Perfect for all ocassions, all time. 🙂

 

Makes: 6-8

Ingredients

1 cup flour

1/2 cup quick cooking oats
2 tsp baking powder
3 tbs Brown Sugar
1 tsp cinnamon

1/2 tsp nutmeg
1 egg
1 tsp vanilla extract
1/3 cup raisins
1 1/4 cup milk (whole cows milk or full fat coconut milk will both work)

Directions:

1. In a bowl add the flour, oats, salt, brown sugar, baking powder, brown sugar, cinnamon, and nutmeg, mix until well combined. Make a well in the dry ingredients, add the milk, egg and vanilla, stir until just combined. Add the raisins and stir.
2. Heat a griddle or skillet over medium heat, coat with cooking spray.
3. Drop about 1/4 cup of batter on the hot griddle. Cook until dry on the edges and bubbles start to form in the center. Flip and cook on the other side until cooked through, about 2 more minutes.

Source: Half Hour Meals