Deep Fried Oreos


Deep Fried Oreos

  • Servings: 10-15 deep fried oreos
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Deep fried Oreos are absolutely perfect in every way! That is, if you get the batter, coating and frying right. Don’t worry: they’re delightfully easy and disappear super-quick! Eat them before they turn cold, and feel the outer part crunch, the filling melt on your tongue and the biscuit disappear down your throat! oreodeep

Ingredients:

FRYING:
vegetable oil

 BATTER:
1 large egg

1 cup milk

2/3 tsp vegetable oil

2/3 tbsp sugar

A pinch of salt

1-2/3 cups all purpose flour

1/2 tsp baking soda

½ tsp baking powder

1 tsp vanilla essence (optional)

COOKIES:
10-15 Oreo Biscuits

 

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Browned Butter Brownies


Browned Butter Brownies

Here is another recipe I stumbled upon, and loved. Enjoy! 😀

Ingredients:
3/4 cup butter
1 1/4 cups sugar
3/4 cup cocoa
1 tsp vanilla
1/4 tsp salt
2 large eggs
1/3 cup plus 1 tablespoon unbleached all purpose flour
1/2 cup chopped walnuts or pecans (optional)

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Microwave Double Chocolate Malt Brownies


Microwave Double Chocolate Malt Brownies

Chocolate-craving? These Double Chocolate Malt Brownies are not only insanely easy and quick, but also just as insanely delicious! Add a new twist to those brownies you’re thinking to make!

malt brownies

Ingredients:

1 cup malted milk powder (I used Nestle Milo)

1 cup chocolate chunks

1 cup sugar

1/2 cup melted butter

2 eggs

1 teaspoon vanilla essence

1/2 cup all-purpose flour

1/2 cup cocoa Continue reading

White Chocolate Brownies


White Chocolate Brownies - IMG_9846.jpg

Ingredients

1 ½ cups melted but
3 cups granulated sugar
1 tbsp. real vanilla extract
2 tbsp. almond extract
2 tsp. butter flavoring
1 tbsp. chocolate extract
5 eggs
¾ cup Hershey’s chocolate syrup
2 cups all-purpose flour 
⅔ cup cocoa powder
1 tsp. baking powder
1 tsp. salt
12-oz. pkg. white chocolate chips, divided use
½ cup powdered sugar
1 tbsp. milk

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Chocolate Fudge Cookies


Chocolate Fudge Cookies RecipeIngredients

1 (18.25 ounce) package devil’s food cake mix

2 eggs

1/2 cup vegetable oil

1 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.