Deep fried Oreos are absolutely perfect in every way! That is, if you get the batter, coating and frying right. Don’t worry: they’re delightfully easy and disappear super-quick! Eat them before they turn cold, and feel the outer part crunch, the filling melt on your tongue and the biscuit disappear down your throat!
1 large egg
1 cup milk
2/3 tsp vegetable oil
2/3 tbsp sugar
A pinch of salt
1-2/3 cups all purpose flour
1/2 tsp baking soda
½ tsp baking powder
1 tsp vanilla essence (optional)
10-15 Oreo Biscuits
Here is another recipe I stumbled upon, and loved. Enjoy! 😀
3/4 cup butter
1 1/4 cups sugar
3/4 cup cocoa
1 tsp vanilla
1/4 tsp salt
2 large eggs
1/3 cup plus 1 tablespoon unbleached all purpose flour
1/2 cup chopped walnuts or pecans (optional)
Chocolate-craving? These Double Chocolate Malt Brownies are not only insanely easy and quick, but also just as insanely delicious! Add a new twist to those brownies you’re thinking to make!
Microwave Double Chocolate Malt Brownies
1 cup malted milk powder (I used Nestle Milo)
1 cup chocolate chunks
1 cup sugar
1/2 cup melted butter
1 teaspoon vanilla essence
1/2 cup all-purpose flour
1/2 cup cocoa Continue reading
Coconut Ice Cream Baskets
Here’s a contribution by Mahparah Raza!
Ingredients: Continue reading
Snickerdoodle, Chocolate Chip or Oatmeal Cookie Pancakes
Makes: 14-18 pancakes
1 (18.25 ounce) package devil’s food cake mix
1/2 cup vegetable oil
1 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.