Microwave Double Chocolate Malt Brownies


Microwave Double Chocolate Malt Brownies

Chocolate-craving? These Double Chocolate Malt Brownies are not only insanely easy and quick, but also just as insanely delicious! Add a new twist to those brownies you’re thinking to make!

malt brownies

Ingredients:

1 cup malted milk powder (I used Nestle Milo)

1 cup chocolate chunks

1 cup sugar

1/2 cup melted butter

2 eggs

1 teaspoon vanilla essence

1/2 cup all-purpose flour

1/2 cup cocoa Continue reading

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Srawoffee Pancakes


Strawoffee Pancake

  • Servings: 2 5-6 inch pancakes
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So I was actually making some normal pancakes in the morning, into which I added coffee and a few other experiments for fun, but actually turned out pretty great!

Displaying IMG_20140416_155118.jpg      The Strawberry whipped cream was made by mixing a bit of strawberry puree with whipped cream. You may use strawberry juice or syrup. The cream and chocolate syrup make an awesomeliciously balanced combination!

 

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Hehe, my Pancake Plate looks better than ever in this picture! 😀

 

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The chocolate spiral grooves on the pancake were made when chocolate syrup was poured over the wet (uncooked) side of the batter while the pancake was cooking.

Ingredients:

(BATTER)

4 tbsp all-purpose flour-

1 tsp baking powder-

1/2 tbsp + 1 tsp sugar-

1/2 tsp vanilla essence-

1 egg-

1/2 cup + 1 tbsp milk-

A pinch of Coffee powder

Hershey’s Chocolate Syrup

(TOPPINGS: OPTIONAL)

Strawberry whipped cream

Hershey’s Chocolate Syrup

Strawberries

Method:

  1. In a bowl, mix the flour, baking powder and sugar.
  2. In another bowl, whip the egg and add the vanilla essence and milk.
  3. Now, slowly pour the wet mixture into the dry one, mixing well. Teh batter should not be too thin or too thick.
  4. Next, sprinkle the coffee powder over the batter, and mix until only a few marks of teh coffee are left.
  5. Heat a skillet or fry pan, and butter it. Now pour the batter into the pan.
  6. Only a few moments after you pour the batter into the pan, pour the chocolate syrup over the wet batter in spirals, and let it sink into the batter. When bubbles start forming on one side, or you feel like the other side is done, flip over. When the other side is done too, take off heat.
  7. Follow steps 5-6 for the rest of the batter too. Serve warm with toppings (optional).

 

Ice-cream Pancakes


We’ve recently begun doing a lot of pancakes, and this one is my own new recipe! Plus, this pancake can be served chilled or fresh (hot), even though I personally prefer the latter. This quick recipe is great for any time of the day, and can satisfy your taste buds and your stomach, both!

Makes: 1 huge, thin pancake.

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Ingredients:

1 whole egg

4-1/4 tbsps all-purpose flour

1/4 tsp baking powder

1/2 tsp vanilla essence

2 tsps sugar

2 scoops ice-cream (any flavour)10 tbsps milk

Method:

  1. First, mix the milk and ice-cream in a blender.
  2. Now mix all the wet ingredients and the dry ingredients in separate bowls.
  3. Add the ice-cream milk/shake to the wet mixture. Mix well.
  4. Slowly and gradually add the wet mixture to the dry mixture. Be careful not to form lumps.untitled
  5. Oil a pan. On medium heat, pour the batter in the pan in circles. If you want a thin pancake, which is great for an ice-cream pancake, spread the batter all over the pan. Make sure it is even.
  6. Flip over when one side is done or when you see bubbles forming on top.
  7. When the other side is also cooked, take off from flame.
  8. Serve hot or chilled. Goes great with a scoop of ice-cream in the centre, chocolate syrup etc as toppings.

~Cookie

Oreo Balls


Absolutely fab’! These bite-sized balls are not just beautiful and tasty, but also quick and the perfect Oh-no-I-just-found-out-we’re-having-guests dessert! 

Ingredients:

Easy OREO Truffles Recipe

Image Source: allrecipes

1 package Oreo cookies, crushed
1 package cream cheese, softened
1 package chocolate bark or white chocolate bark

Directions:

1. Using a blender/food processor or hand held mixer, mix Oreos and cream cheese together.
2. Roll into walnut size balls or lar5eg balls, however you prefer.
3. Chill for an hour.
4. Melt approximately 3/4 package of chocolate.
5. Stick a toothpick in an Oreo balls and dip them in the melted chocolate.
6. Allow the balls to harden on wax paper; takes about 15 minutes.
7. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate, sprinkles, nuts etc.
8. Put in the refrigerator until chilled (optional).

~Cookie

Chocolate Pancakes


Perfect for people like me who are tired of having simple sweet pancakes. Easy, delicious and a must-try!

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With icing sugar and nuts.

Makes– 6 hand-sized pancakes

Ingredients

2 -1/2 cups All purpose flour

1 cup warm Milk + 2 tbsp chocolate milk powder

1 Egg beaten

1 tsp melted butter

2-3 tbsp sugar

1 cup milk

1 tsp baking powder

pinch of salt

2 tbsp  Chocolate milk powder

Icing Sugar (optional)

Method

  1. Keep aside the warm milk+chocolate drinking powder.
  2. In a bowl, mix all the dry ingredients. Keep aside.
  3. In another bowl, mix all the wet ingredients.
  4. Add the dry ingredients to the wet ingredients and mix to a smooth batter. ( The batter should not be very thin ).
  5. To this batter mix the chocolate milk and mix well to form a semi-thick smooth batter.
  6. On a to a hot pan, on medium heat spread batter the size you want of the pancakes in circles. Do not make it thin.
  7. Flip over when one side is done or when you see small bubbles forming on top.
  8. When the other side is also cooked, take off from flame.
  9. Repeat with the rest of the batter.
  10. Sprinkle icing sugar on top with a stainer as a topping (optional).
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Without toppings

~Cookie