Pancakes with Caramelized Peaches
I know it says “Serves 2”, but I ate ALL of it. Don’t blame me: they’re just soo tempting (though I couldn’t eat anything more for hours)!
Delicious, yet healthy and nutritious!
Basic Pancake Recipe:
2 cups all-purpose flour – sifted
1 tablespoon sugar
4 teaspoons baking powder
2 eggs – gently beaten
1 tsp. vanilla
4 tablespoons butter – melted
2 large apples – peeled and sliced
1 tablespoon brown sugar
Juice of ¼ lemon
2 tablespoons butter
1 tablespoon – sliced almonds
For the Apples:
- In a medium bowl combine the apples with the brown sugar, lemon juice and sliced almonds. Heat a medium sized frying pan with the butter and add the apple mixture. Sauté the apples on low while baking the pancakes.
- Combine all of the dry ingredients for the pancake batter in a mixing bowl. In a separate smaller bowl combine the eggs, milk, vanilla and butter and stir into the dry ingredients. Stir until rather smooth.
- Pour the batter on a hot, lightly buttered griddle. When bubbles form and break open, flip over.
- Serve the pancakes with a spoonful of sour cream, topped with the sautéed apples and your favorite syrup.
Source: Half Hour Meals