Cinnamon Roll Pancakes
Yesterday, Mildred asked us via email:
Hi! I read your post, Buttermilk Pancakes, and Mint Pancakes. Do you know any easy substitutes for Buttermilk?
Here’s an easy recipe for Buttermilk which only takes about 5 minutes to make:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.
How many times have you wished that you could serve your ice-cream in a more attractive way to your guests? Worry no more! Try these awesomelicious ways to serve ice-cream, so that you and your gueasts can get a break from the typical bowl-and-two-scoops style:
It’s a wrap
Sandwich a scoop of ice cream between two chocolate biscuits (cookies) and gently squeeze together. Make as many as you need, then serve straight away, or wrap each one tightly in plastic and freeze to serve later.
Chop some rhubarb and place in a saucepan with sugar to taste. (Add a cinnamon stick or pinch of ground cinnamon if desired.) Cover and simmer for 5-10 minutes, or until the rhubarb is soft and pulpy. Serve with vanilla ice cream, with a gourmet shortbread on the side.
Takes the cake
Cut a ready-made sponge cake or chocolate cake in half horizontally. Top the base with small scoops of ice cream, then replace the top. Drizzle with chocolate or another sauce, cut into wedges and serve immediately.