Deep Fried Oreos
Deep fried Oreos are absolutely perfect in every way! That is, if you get the batter, coating and frying right. Don’t worry: they’re delightfully easy and disappear super-quick! Eat them before they turn cold, and feel the outer part crunch, the filling melt on your tongue and the biscuit disappear down your throat! 
Ingredients:
FRYING:
vegetable oil
BATTER:
1 large egg
1 cup milk
2/3 tsp vegetable oil
2/3 tbsp sugar
A pinch of salt
1-2/3 cups all purpose flour
1/2 tsp baking soda
½ tsp baking powder
1 tsp vanilla essence (optional)
COOKIES:
10-15 Oreo Biscuits
awesomelicious 