Tomato Watermelon Juice

Tomato Watermelon Juice

Makes 2 servings

This scrumptious drink will keep you wanting for more! Give yourself a treat in the scorching sun with a Tomato Watermelon Juice.


Juice, ripe red tomatoes – 2, large
Watermelon – roughly cubed, maybe half a cup
Sugar – as per taste (my tomatoes were quite sour and I needed about 6 teaspoons)
Ice cubes

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Well, I’m baaack! I’ll try to post my latest recipes ASAP!

Also, last 9 days of the Awesomelicious Foodies’ Blog Contest 2014! Nominate your food blog NOW! Try not to wait till the last day (June 14th). Do you know any awesome food blogs on WordPress? Ask them to nominate too! 🙂 The more, the merrier!

Any requests? What recipes should I post?



Greek Potatoes (Oven-Roasted and Delicious!)

Greek Potatoes

Total Time: 1 hrs 29 min
Prep Time: 10 min
Cook Time: 1 hrs 19 min
recipe edit edit


8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
1/2 cup olive oil
1 cup water
1 tablespoon dried oregano (get the Mediterranean, it’s the best!)
1 lemon, juiced
sea salt
fresh coarse ground black pepper


1 Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam – that sounds like a great idea!
2 Put all the ingredients into a baking pan large enough to hold them.
3 Season generously with sea salt and black pepper.
4 Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
5 The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won’t burn.
6 Bake for 40 minutes.
7 When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
8 Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
9 This will take about another 40 minutes.
10 Do not be afraid of overcooking the potatoes- they will be delicious.
11 Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.

Awesomelicious Updates

So, we’ve got some absolutely awesome*licious* updates for y’all. Read on! There’s something for everyone!


Awesomelicious on the list of Top Food Blogs on (click the picture to redirect to!). screenshot-by-nimbus

I bet you’ve all seen the new widget on our sidebar –>Top food blogs 😀

Next, The Awesomelicious Foodies’ Blog Contest 2014! Motivated by our aim to spread the awesomeliciousness of food and cooking, we’re holding a Blog Competition! Nominate an AMATEUR food blog, be it your own or someone else’s, by June 14, 2014! Click here to read the rules and fill out the nomination form! We’re super-excited to be hosting this competition, and hope you are just as enthusiastic as we are! :))

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At Awesomelicious, April 2014 is officially Chilled Beverage Month! We’ll try to post at least one cold beverage recipe each day throughout the month to keep you feeling fresh and cool. If you have any recipes, pictures, feedback etc, feel free to email us at, or become an author.


And a reminder: We’re looking for admins! Admins present on awesomelicious before April 30th, 2014 will get a chance to judge the Awesomelicious Foodies’ Blog Contest 2014 too! So fill in this form here to become one!


Oooh, oooh, and I almost forgot! The blog has been featured in The News International’s Us Magazine! Here’s the photo:

And the screenshot of the online version (click it to view it fullscreen)screenshot-by-nimbus-magazine-thenews-com-pk-mag-detail_article-asp

Other than all that awesomelicious news, we’ve got new widgets, a brand new recipe format for recipes posted on the blog and other tweaks we’ve made. Don’t forget to visit our Tumblr newspaper!