Pasta with Red Pepper Sauce
This delicious pasta will keep you wanting more! It’s perfect for vegetarians too! For vegan toppings, try beans of vegetables. 🙂 I personally love melted cheese on the top!
Ingredients:
6 medium red sweet peppers, chopped, or two 12-ounce jars roasted red sweet peppers, drained
4 cloves garlic
2 tablespoons olive oil
1 cup water
2/3 cup loosely packed snipped fresh basil or 2 tablespoons dried basil, crushed
1/2 cup tomato paste
2 tablespoons Lemon/lime juice
8 ounces hot cooked whole wheat or regular pasta, such as penne, cavatelli, or tortellini
awesomelicious 