Browned Butter Brownies

Browned Butter Brownies

Here is another recipe I stumbled upon, and loved. Enjoy! 😀

Ingredients:
3/4 cup butter
1 1/4 cups sugar
3/4 cup cocoa
1 tsp vanilla
1/4 tsp salt
2 large eggs
1/3 cup plus 1 tablespoon unbleached all purpose flour
1/2 cup chopped walnuts or pecans (optional)

Method:

  1.  Preheat oven to 350°F. Melt butter in a small saucepan over medium heat.
  2. Swirl often until the butter melts completely, then starts to turn a nutty brown, about 5 minutes.
  3. Pour into a bowl and add sugar, cocoa, 2 teaspoons water, vanilla, and salt. Stir well, then set aside to cool slightly.
  4. After about 10 minutes, add the eggs one at a time, beating well after each addition. When mixture looks thick and shiny, stir in the flour and nuts and pour into a buttered pan.
  5. Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 30 minutes.

Recipe Source: Babble.com

Advertisements

One thought on “Browned Butter Brownies

  1. This recipe is very similar to the Better Homes and Gardens fudge brownies recipe I use. I can tell these brownies are going to turn out fantastic. Thumbs up!

    Like

We'd love your feedback! Leave a reply?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s