Browned Butter Brownies

Browned Butter Brownies

Here is another recipe I stumbled upon, and loved. Enjoy! 😀

3/4 cup butter
1 1/4 cups sugar
3/4 cup cocoa
1 tsp vanilla
1/4 tsp salt
2 large eggs
1/3 cup plus 1 tablespoon unbleached all purpose flour
1/2 cup chopped walnuts or pecans (optional)


  1.  Preheat oven to 350°F. Melt butter in a small saucepan over medium heat.
  2. Swirl often until the butter melts completely, then starts to turn a nutty brown, about 5 minutes.
  3. Pour into a bowl and add sugar, cocoa, 2 teaspoons water, vanilla, and salt. Stir well, then set aside to cool slightly.
  4. After about 10 minutes, add the eggs one at a time, beating well after each addition. When mixture looks thick and shiny, stir in the flour and nuts and pour into a buttered pan.
  5. Bake brownies until toothpick inserted into center comes out almost clean (with a few moist crumbs attached), about 30 minutes.

Recipe Source:

One thought on “Browned Butter Brownies

  1. This recipe is very similar to the Better Homes and Gardens fudge brownies recipe I use. I can tell these brownies are going to turn out fantastic. Thumbs up!


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