Ingredients
1 ½ cups melted but
3 cups granulated sugar
1 tbsp. real vanilla extract
2 tbsp. almond extract
2 tsp. butter flavoring
1 tbsp. chocolate extract
5 eggs
¾ cup Hershey’s chocolate syrup
2 cups all-purpose flour
⅔ cup cocoa powder
1 tsp. baking powder
1 tsp. salt
12-oz. pkg. white chocolate chips, divided use
½ cup powdered sugar
1 tbsp. milk
3 cups granulated sugar
1 tbsp. real vanilla extract
2 tbsp. almond extract
2 tsp. butter flavoring
1 tbsp. chocolate extract
5 eggs
¾ cup Hershey’s chocolate syrup
2 cups all-purpose flour
⅔ cup cocoa powder
1 tsp. baking powder
1 tsp. salt
12-oz. pkg. white chocolate chips, divided use
½ cup powdered sugar
1 tbsp. milk
Instructions
- Mix butter, sugar, eggs, flavorings, syrup, baking powder and salt with an electric mixer until combined.
- Add flour, cocoa and 1 ½ cups white chocolate chips and stir with a wooden spoon until well mixed.
- Spray a 9×13” baking dish with cooking spray or butter it.
- Add brownie batter.
- Bake at 350° approximately 50-70 minutes or until a toothpick inserted in center comes out clean.
- Cool completely.
- Melt ½ cup white chocolate chips over low heat.
- Remove from heat and add powdered sugar and milk.
- Whisk to combine.
- Drizzle icing over top of cooled brownies.
Source: Can’t Stay Out of the Kitchen
Mmm these look delicious, love the white chocolate!
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